Donna Dooher Likes Her Blueberries Wild

Posted on August 10, 2010 by malcolmjolley

by Malcolm Jolley

Chef Donna Dooher has seen a blueberry or two in her day. As the force behind Mildred’s Temple Kitchen, Dooher’s reign as Queen of Brunch remains unchallenged since the publication of Out To Brunch With Mildred Pierce. But when I caught up to her, in the run-up to Wild Blueberry Festival craziness in Toronto, this week, she reminded me that les bluets sauvages are as much at home in the world of savoury as sweet. Dooher talks a blueberry streak and shows me how to put together a killer chutney in the video below.

Malcolm Jolley is the managing editor of Good Food Revolution. Follow his twitty ramblings at twitter.com/malcolmjolley.

Tagged: Donna Dooher, Evergreen Brick Works, GFR Events, Malcolm Jolley, Mildred's Temple Kitchen, Wild Blueberries

Posted in: Good Food Media Article

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August 11th, 2010 → 9:04 am
[...] This post was mentioned on Twitter by Malcolm Jolley, Miranda Keyes, Rebecca LeHeup, The Siren Group, Good Food Revolution and others. Good Food Revolution said: @mildredstemple on @wildbberries4U at GFR http://wp.me/pDR5F-1v2 [...]
Adrienne DeFrancesco Discusses Recipe for Change « Good Food Revolution →
May 20th, 2011 → 9:13 am
[...] Bistro and Chef David Garcelon from the Fairmont Royal York, along with Chef Donna Dooher of Mildred’s Temple Kitchen, Chef Zane Caplansky from Caplansky’s Delicatessen and 26 other top chef’s will be [...]
Donna Dooher: “… the passion is a given” « Order Up →
March 12th, 2012 → 4:06 pm
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