By Jamie Drummond
The evolution of the Shucker Paddy oyster knife
Last week Good Food Revolution had an opportunity to chat with Starfish‘s Patrick McMurray, one of the busiest men in the bi-valve business. Patrick recently launched the Shucker Paddy oyster knife, a design that he has been working on for the best part of 15 years.
Patrick McMurray at Starfish Oyster Bed and Grill
Some lovely, lovely oysters
Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… and he is now feeling a lot more confident about his next shucking session!
This video is made possible through the kind support of Fortessa Canada/Schott Zwiesel
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Posted in: Good Food Media Podcasts, Good Food TV
Posted on March 10, 2011 by Jamie Drummond
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