Heritage Chicken Tasting with Slow Food Toronto

Posted on January 20, 2010 by


The Buff Orpington

Explore the flavours and textures of Jersey Giant, Buff Orpington, Barred Plymouth Rock, and Americauna chickens roasted, braised, pan seared, and in broth form through a guided tasting led by Carrie Oliver.

The Barred Plymouth Rock

Tastings Prepared by Chefs:

– David Chrystian, Victor
– Donna Dooher, Mildred’s Temple Kitchen
– Scott Vivian and Marc Dufour, The Wine B

The Jersey Giant

SUNDAY January 24th 2 – 5pm

Generously hosted by Victor Restaurant & Bar, at

Hôtel Le Germain
30 Mercer Street
Mercer Street runs East-West, between Peter & John Street
just South of King Street West
just East of Spadina Avenue
a 5 minute walk West of St. Andrew subway station
Hôtel Le Germain website
Map to Hôtel Le Germain

$35 Slow Food members
$45 Nonmembers

Heritage breeds provided by Mark Trealout of Kawartha Ecological Growers.

Funds raised will support a Slow Food Toronto Terra Madre Fund.

For more information, please contact:
Paul DeCampo, paul@toronto.slowfood.ca
Miriam Streiman, miriamstreiman@hotmail.com

Slow Food Toronto website

How to become a member of Slow Food Toronto

Posted in: Good Food Events