Explore the flavours and textures of Jersey Giant, Buff Orpington, Barred Plymouth Rock, and Americauna chickens roasted, braised, pan seared, and in broth form through a guided tasting led by Carrie Oliver.
Tastings Prepared by Chefs:
– David Chrystian, Victor
– Donna Dooher, Mildred’s Temple Kitchen
– Scott Vivian and Marc Dufour, The Wine Bar
SUNDAY January 24th 2 – 5pm
Generously hosted by Victor Restaurant & Bar, at
Hôtel Le Germain
30 Mercer Street
Mercer Street runs East-West, between Peter & John Street
just South of King Street West
just East of Spadina Avenue
a 5 minute walk West of St. Andrew subway station
Hôtel Le Germain website
Map to Hôtel Le Germain
$35 Slow Food members
Heritage breeds provided by Mark Trealout of Kawartha Ecological Growers.
Funds raised will support a Slow Food Toronto Terra Madre Fund.
For more information, please contact:
Paul DeCampo, firstname.lastname@example.org
Miriam Streiman, email@example.com